Menu
Breakfast
Shkshoka Benedict..................................................40
Home sauce with crispy Bacon, Mozzarella Cheese,
Hollandaise sauce and Chives.
English Breakfast......................................................40
Fried Eggs, Red Beans with Tomato sauce and crispy Bacon.
Nazareth Breakfast...................................................35
Omelet / Fried Eggs / Hard Boiled Eggs / Scrambled Eggs,
Olive Oil, Olives, Labaneh, Zaatar, Butter, Cherry Tomato Jam
Tomato, Pickleed Cucumber.
Served with Bread and Salad.
Home sauce with crispy Bacon, Mozzarella Cheese,
Hollandaise sauce and Chives.
English Breakfast......................................................40
Fried Eggs, Red Beans with Tomato sauce and crispy Bacon.
Nazareth Breakfast...................................................35
Omelet / Fried Eggs / Hard Boiled Eggs / Scrambled Eggs,
Olive Oil, Olives, Labaneh, Zaatar, Butter, Cherry Tomato Jam
Tomato, Pickleed Cucumber.
Served with Bread and Salad.
Sandwiches (Taboon Bread)
Greek Sandwich........................................................39
Bulgarian Cheese, Tomatoes, Olive Oil, Zatar (Hyssop),
Olives Lettuce and Red Onion.
Poulet Sandwich.......................................................40
Grilled Chicken Breast, Mayonnaise, Dijon Musterd, Pickles,
Red Onion, Lettuce and Tomatoes.
Rosemary Toast.........................................................45
Bacon, Mayonnaise, Mustard, Mozzarella Cheese, Red Onion
Lettuce Pickle and Tomato.
Swiss Lafa....................................................................48
Ham Sausage stuffed with Cheese in a Taboon, with Mayonnaise,
Dijon Mustard, Red Onion, Pickles and Tomatoes.
Bulgarian Cheese, Tomatoes, Olive Oil, Zatar (Hyssop),
Olives Lettuce and Red Onion.
Poulet Sandwich.......................................................40
Grilled Chicken Breast, Mayonnaise, Dijon Musterd, Pickles,
Red Onion, Lettuce and Tomatoes.
Rosemary Toast.........................................................45
Bacon, Mayonnaise, Mustard, Mozzarella Cheese, Red Onion
Lettuce Pickle and Tomato.
Swiss Lafa....................................................................48
Ham Sausage stuffed with Cheese in a Taboon, with Mayonnaise,
Dijon Mustard, Red Onion, Pickles and Tomatoes.
Main Dishe
Fish Seafood & Chicken with extra dish
of your choice: Potatoes, French Fries, Freekeh
Chicken in Cream Sauce...........................................68
Chicken Breast Chunks, Champignon Mushrooms, Onion White Wine and Cream.
Rosemary Chicken......................................................68
Chicken Breast Chunks, Dijon Mustard, Rosemary,
Chicken Stock and Sweet Cream.
Grilled Chicken.............................................................58
Grilled Chicken Breast with Olive Oil, Salt and Pepper, Served with antipasti.
Pineapple Curry Chicken............................................65
Chicken Breast Chunks, Pineapple, Curry, with Sweet Cream Sauce.
Chicken in Cabernet Sauce........................................70
Chicken Breast Chunks, Bacon, Red Wine, Tartufu and Teriyaki Sauce with Thyme.
Rosemary Salmon Fillet.............................................82
Grill Seared Salmon Fillet, in a Sweet Chili, Lemon, and Ginger Sauce.
Garlic Salmon................................................................82
Grill Seared Salmon Fillet, Garlic, White wine,Sweet Cream,
Green Onions and Feta Cheese.
Lemon Shrimp..............................................................88
Shrimps, Lemon, Garlic, White Wine, Tomato Sauce and Parsly.
Mix...................................................................................88
Shrimp, Calamari, with Garlic, Arak, and Cream Sauce with Parsly.
Fried Shrimp and Calamari.........................................95
Fried Shrimp and Calamari with Tomato and White Wine sauce on the side
Parsley, Garlic and Lemon.
Fried Calamari.................................................................75
Fried Calamari with a Flour Coating
with Tomato and Garlic Sauce on the side Parsley, Garlic and Lemon.
For Meat ask the Waiter...
of your choice: Potatoes, French Fries, Freekeh
Chicken in Cream Sauce...........................................68
Chicken Breast Chunks, Champignon Mushrooms, Onion White Wine and Cream.
Rosemary Chicken......................................................68
Chicken Breast Chunks, Dijon Mustard, Rosemary,
Chicken Stock and Sweet Cream.
Grilled Chicken.............................................................58
Grilled Chicken Breast with Olive Oil, Salt and Pepper, Served with antipasti.
Pineapple Curry Chicken............................................65
Chicken Breast Chunks, Pineapple, Curry, with Sweet Cream Sauce.
Chicken in Cabernet Sauce........................................70
Chicken Breast Chunks, Bacon, Red Wine, Tartufu and Teriyaki Sauce with Thyme.
Rosemary Salmon Fillet.............................................82
Grill Seared Salmon Fillet, in a Sweet Chili, Lemon, and Ginger Sauce.
Garlic Salmon................................................................82
Grill Seared Salmon Fillet, Garlic, White wine,Sweet Cream,
Green Onions and Feta Cheese.
Lemon Shrimp..............................................................88
Shrimps, Lemon, Garlic, White Wine, Tomato Sauce and Parsly.
Mix...................................................................................88
Shrimp, Calamari, with Garlic, Arak, and Cream Sauce with Parsly.
Fried Shrimp and Calamari.........................................95
Fried Shrimp and Calamari with Tomato and White Wine sauce on the side
Parsley, Garlic and Lemon.
Fried Calamari.................................................................75
Fried Calamari with a Flour Coating
with Tomato and Garlic Sauce on the side Parsley, Garlic and Lemon.
For Meat ask the Waiter...
Pasta Penne
Pasta Penne Cream Sauce..............................................45
Champignon Mushrooms, White Wine, Onions Sweet Cream and Tartufu.
Pasta Penne Rosé Sauce..................................................45
Sweet Cream, Tomatoes, and Parmesan.
Pasta Penne Tomato Sauce.............................................40
Tomato Sauce Chicken Stock and Herbs.
Ravioli Filled With Cheese In Cream Sauce...........50
Champignon Mushrooms, Onions, White Wine and Sweet Cream, Tartufu.
Ravioli Filled With Cheese In Rose Sauce..............50
Sweet Cream, Garlic, Tomato sauce, Parmesan and Herbs.
Seafood Pasta.......................................................................85
Pasta with Shrimp, Calamari, White Wine and Cream with Tartofu and Tomatoes.
Champignon Mushrooms, White Wine, Onions Sweet Cream and Tartufu.
Pasta Penne Rosé Sauce..................................................45
Sweet Cream, Tomatoes, and Parmesan.
Pasta Penne Tomato Sauce.............................................40
Tomato Sauce Chicken Stock and Herbs.
Ravioli Filled With Cheese In Cream Sauce...........50
Champignon Mushrooms, Onions, White Wine and Sweet Cream, Tartufu.
Ravioli Filled With Cheese In Rose Sauce..............50
Sweet Cream, Garlic, Tomato sauce, Parmesan and Herbs.
Seafood Pasta.......................................................................85
Pasta with Shrimp, Calamari, White Wine and Cream with Tartofu and Tomatoes.
Pizza
Pizza Margherita ................................................................35
Tomato Sauce, Mozzarella Cheese.
Mushroom Pizza ................................................................45
Tomato Sauce, Mozzarella Cheese, Mushrooms.
Pizza Olives..........................................................................45
Tomato Sauce, Mozzarella Cheese,
Kalamata Olives.
Pizza Bacon .........................................................................55
Bacon, Mozzarella Cheese, Parmesan Cheese, Blue Cheese.
Red Bacon Pizza..................................................................55
Tomato Sauce, Bacon, Mozzarella Cheese.
Tomato Sauce, Mozzarella Cheese.
Mushroom Pizza ................................................................45
Tomato Sauce, Mozzarella Cheese, Mushrooms.
Pizza Olives..........................................................................45
Tomato Sauce, Mozzarella Cheese,
Kalamata Olives.
Pizza Bacon .........................................................................55
Bacon, Mozzarella Cheese, Parmesan Cheese, Blue Cheese.
Red Bacon Pizza..................................................................55
Tomato Sauce, Bacon, Mozzarella Cheese.
Entrees
Mushrooms in Cream Sauce.............................................50
Champignon Mushrooms filled with Cream Cheese and
Mozzarella Cheese Pesto in Cream Sauce.
Haloumi Plate.......................................................................37
Served with Vegetables.
Eggplant in Cream Sauce...................................................50
Eggplant with Mozzarella Cheese and a Pesto Cream Sauce with Garlic.
Served with Bread.
Chorizo in a Pan....................................................................62
Sausages, with Tomato sauce, Cherry Tomato,
Garlic, Chili Green Pepper, Lemon, Tomato sauce and White Wine.
Served with Bread.
House Roll..............................................................................33
Rolls of White Fillet and Bacon, Dijon Mustard
with Garlic and Lemon Sauce.
Eggplant Carpaccio.......................................................................33
Eggplanet, Olive Oil, Lemon, Parsley, Red Onion, Chilipepper,
Pepper, Honey, Tahini, Feta Cheese, Almonds
*Extra Bread..........................................................................5
Champignon Mushrooms filled with Cream Cheese and
Mozzarella Cheese Pesto in Cream Sauce.
Haloumi Plate.......................................................................37
Served with Vegetables.
Eggplant in Cream Sauce...................................................50
Eggplant with Mozzarella Cheese and a Pesto Cream Sauce with Garlic.
Served with Bread.
Chorizo in a Pan....................................................................62
Sausages, with Tomato sauce, Cherry Tomato,
Garlic, Chili Green Pepper, Lemon, Tomato sauce and White Wine.
Served with Bread.
House Roll..............................................................................33
Rolls of White Fillet and Bacon, Dijon Mustard
with Garlic and Lemon Sauce.
Eggplant Carpaccio.......................................................................33
Eggplanet, Olive Oil, Lemon, Parsley, Red Onion, Chilipepper,
Pepper, Honey, Tahini, Feta Cheese, Almonds
*Extra Bread..........................................................................5
Salads
Chef's Salad........................................................................65
Chicken and Peanuta in Teriyaki Sauce, Lettuce, Carrots, Cherry Tomatoes,
Radish, Onion, Red Pepper, Cabbage Spicy Sauce, Olive Oil and Lemon.
Haloumi Salad....................................................................53
Fried Haloumi Cheese, Lettuce, Cherry Tomatoes,
Cucumber, Radish, and Red Onion.
Tabouleh Salad..............................................................40
Thin Groats, Parsley, Onion, Red Onion, Olive Oil, and Lemon.
Greek Salad.....................................................................45
Cucumber, Tomato, Lettuce, Red Onion, Black Olives,
Olive Oil, Lemon, Feta Cheese and Zatar.
Feta Salad........................................................................48
Fried Feta Cheese, Lettuce, Cherry Tomatoes, Carrots, Almonds,
Pesto, mayonnaise and Lemon.
Falafel Salad....................................................................50
White Cabbage, Red Cabbage, Tomatoes, Pickles, Green Cucumbers,
Olive Oil, Lemon, Falafel on top with Tahini.
Chicken and Peanuta in Teriyaki Sauce, Lettuce, Carrots, Cherry Tomatoes,
Radish, Onion, Red Pepper, Cabbage Spicy Sauce, Olive Oil and Lemon.
Haloumi Salad....................................................................53
Fried Haloumi Cheese, Lettuce, Cherry Tomatoes,
Cucumber, Radish, and Red Onion.
Tabouleh Salad..............................................................40
Thin Groats, Parsley, Onion, Red Onion, Olive Oil, and Lemon.
Greek Salad.....................................................................45
Cucumber, Tomato, Lettuce, Red Onion, Black Olives,
Olive Oil, Lemon, Feta Cheese and Zatar.
Feta Salad........................................................................48
Fried Feta Cheese, Lettuce, Cherry Tomatoes, Carrots, Almonds,
Pesto, mayonnaise and Lemon.
Falafel Salad....................................................................50
White Cabbage, Red Cabbage, Tomatoes, Pickles, Green Cucumbers,
Olive Oil, Lemon, Falafel on top with Tahini.
Hot Salads
Rosemary Stir-Fry..........................................................58
Fried Haloumi Cheese, Sweet Potato, Broccoli, Champignon Mushrooms,
and Red Pepper, White Cabbage with Teriyaki Sauce and Sesame Oil.
Pullet Stir-Fry..................................................................55
Chicken Breast Chunks, Champignon Mushrooms, Carrots, Red Pepper,
Green Onion, White Cabbage in Soy and in Sweet Chili Sauce.
Freekeh Stir-Fry...............................................................68
Freekeh, Shrimp, Carrots, Cabbage, Potatoes, Mushrooms, Red Onion
in Soy and Tiriaki sauce.
Fried Haloumi Cheese, Sweet Potato, Broccoli, Champignon Mushrooms,
and Red Pepper, White Cabbage with Teriyaki Sauce and Sesame Oil.
Pullet Stir-Fry..................................................................55
Chicken Breast Chunks, Champignon Mushrooms, Carrots, Red Pepper,
Green Onion, White Cabbage in Soy and in Sweet Chili Sauce.
Freekeh Stir-Fry...............................................................68
Freekeh, Shrimp, Carrots, Cabbage, Potatoes, Mushrooms, Red Onion
in Soy and Tiriaki sauce.
Side Dishe
French Fries........................................................................35
Edamame (Soy Beans)..................................................30
Schnitzel Strips and French Fries.................................55
Swiss Plate..........................................................................45
Edamame (Soy Beans)..................................................30
Schnitzel Strips and French Fries.................................55
Swiss Plate..........................................................................45
Desserts
Cheese Cake..................................................................40
Souffle.............................................................................35
Lotus.................................................................................35
Harissa..............................................................................15
Rosemary Ice Cream......................................................25
For Specials Ask The Waiter!
Souffle.............................................................................35
Lotus.................................................................................35
Harissa..............................................................................15
Rosemary Ice Cream......................................................25
For Specials Ask The Waiter!
Hot Drinks
Short Espresso......................................................................9
Long Espresso.......................................................................9
Double Espresso..................................................................12
Long Double Espresso........................................................12
Short Macchiato...................................................................11
Double Macchiato................................................................13
Small Cappuccino................................................................13
Large Cappuccino.................................................................16
Mocha......................................................................................17
Americano..............................................................................12
Tea............................................................................................8
Home Tea................................................................................14
Hot Chocolate........................................................................16
Cinnamon Cider.....................................................................19
Sachlav (Orchid).....................................................................17
Chai Latte.................................................................................17
Long Espresso.......................................................................9
Double Espresso..................................................................12
Long Double Espresso........................................................12
Short Macchiato...................................................................11
Double Macchiato................................................................13
Small Cappuccino................................................................13
Large Cappuccino.................................................................16
Mocha......................................................................................17
Americano..............................................................................12
Tea............................................................................................8
Home Tea................................................................................14
Hot Chocolate........................................................................16
Cinnamon Cider.....................................................................19
Sachlav (Orchid).....................................................................17
Chai Latte.................................................................................17
Cold Drink
Lemonade with Peppermint Leaves....................15
Soft Drink..................................................................12
Cold Coffee...............................................................18
Freshly Squeezed Orange Juice............................18
Soft Drink..................................................................12
Cold Coffee...............................................................18
Freshly Squeezed Orange Juice............................18
Fruit Shake
Based on Orange Juice / Milk.................................28
Banana / Strawberries / Pineapple / Berries / Mango.
Ask The Waiter What MIX!
Banana / Strawberries / Pineapple / Berries / Mango.
Ask The Waiter What MIX!
Alcohol Glasse
Grey Goose...........................................................................38
Finlandia................................................................................30
Red Label..............................................................................30
Black Label............................................................................38
Jameson.................................................................................35
Glenfiddich 12......................................................................50
Glenfiddich 18......................................................................70
Gordons................................................................................28
Henriks..................................................................................41
Arak Ramallah.....................................................................24
Arak Jabalna.........................................................................24
Campari................................................................................28
Cognac Hennesy VS..........................................................40
Cognac Otard VSOP..........................................................55
Bacardi White Rum............................................................30
Bacardi Black Rum.............................................................30
Martini Bianco.....................................................................38
Martini Rosso......................................................................38
Finlandia................................................................................30
Red Label..............................................................................30
Black Label............................................................................38
Jameson.................................................................................35
Glenfiddich 12......................................................................50
Glenfiddich 18......................................................................70
Gordons................................................................................28
Henriks..................................................................................41
Arak Ramallah.....................................................................24
Arak Jabalna.........................................................................24
Campari................................................................................28
Cognac Hennesy VS..........................................................40
Cognac Otard VSOP..........................................................55
Bacardi White Rum............................................................30
Bacardi Black Rum.............................................................30
Martini Bianco.....................................................................38
Martini Rosso......................................................................38
Beer
1/3 Tucher Lager...............................................................23
1/2 Tucher Lager...............................................................27
1/3 Weiss Beer..................................................................26
1/2 Weiss Beer..................................................................30
1/3 Kasteel Rouge............................................................32
1/2 Kasteel Rouge............................................................40
1/2 Alexander (Local Beer).............................................32
1/3 Alexander (Local Beer).............................................28
Corona in Bottle...............................................................25
1/2 Tucher Lager...............................................................27
1/3 Weiss Beer..................................................................26
1/2 Weiss Beer..................................................................30
1/3 Kasteel Rouge............................................................32
1/2 Kasteel Rouge............................................................40
1/2 Alexander (Local Beer).............................................32
1/3 Alexander (Local Beer).............................................28
Corona in Bottle...............................................................25
Chaser
Tiquila Cuervo.................................................................16
Sambuka..........................................................................15
Jägermeister.....................................................................17
Jameson............................................................................16
Nutella..............................................................................15
Campari............................................................................18
Red Label.........................................................................13
Black Label.....................................................................20
Sambuka..........................................................................15
Jägermeister.....................................................................17
Jameson............................................................................16
Nutella..............................................................................15
Campari............................................................................18
Red Label.........................................................................13
Black Label.....................................................................20
Cocktail
There’s Always Time For a Cocktail!!
El Roses..........................................................................40
Feel The Rosemary With Perfect Gin
Mary’s Well Vibe............................................................43
Vodka, Malibu Coconut Rum, Sprite, Red Berries ….
Once in a While Blow Your Mind
Pink as Floyd...................................................................38
White Rum,Gin, Fresh Lemon Juice...
its Like a Present You Give to Yourself
Gentle Punch Cocktail..................................................48
Whisky, Fresh Squeezed Lemon Juice, Honey, Cinnamon Sticks …..
Whisky Ice and Everything’s Nice
Shrek Cocktail.................................................................40
Martini Bianco,Vodka, Midori, Lemonade, Fresh Squeezed Lemon Juice ….
All Right Green is the Color
El Roses..........................................................................40
Feel The Rosemary With Perfect Gin
Mary’s Well Vibe............................................................43
Vodka, Malibu Coconut Rum, Sprite, Red Berries ….
Once in a While Blow Your Mind
Pink as Floyd...................................................................38
White Rum,Gin, Fresh Lemon Juice...
its Like a Present You Give to Yourself
Gentle Punch Cocktail..................................................48
Whisky, Fresh Squeezed Lemon Juice, Honey, Cinnamon Sticks …..
Whisky Ice and Everything’s Nice
Shrek Cocktail.................................................................40
Martini Bianco,Vodka, Midori, Lemonade, Fresh Squeezed Lemon Juice ….
All Right Green is the Color
