Menu
Salads
Chef's Salad...............................................................................65
Peanut with Chicken Teriyaki Sauce, Lettuce, Carrots,
Cherry Tomatoes, Radish, Onion, Mint, Red Pepper,
Cabbage Spicy Sauce, Olive Oil and Lemon.
Haloumi Salad.........................................................................53
Fried Haloumi Cheese on a bed of Lettuce, Cherry Tomatoes,
Cucumber, Raddish, Peppermint (Nana) Leaves,
and Red Onion.
Tabouleh Salad......................................................................40
Thin Bulgur, Parsley, Onion, Red Onion, Olive Oil, and Lemon.
Greek Salad..............................................................................45
Cucumber, Tomato, Lettuce, Red Onion, Black Olives,
Feta Cheese, and Zatar.
Home Salad.............................................................................40
Lettuce, Granny Smith Apple, Mushrooms, Carrots,
Cherry Tomatoes, Raddish, Red Pepper,
in a Mustard Vinaigrette Sauce.
Feta Salad................................................................................48
Feta Cheese, Lettuce, Cherry Tomatoes, Carrots,
Almonds, Pesto, and Lemon.
Peanut with Chicken Teriyaki Sauce, Lettuce, Carrots,
Cherry Tomatoes, Radish, Onion, Mint, Red Pepper,
Cabbage Spicy Sauce, Olive Oil and Lemon.
Haloumi Salad.........................................................................53
Fried Haloumi Cheese on a bed of Lettuce, Cherry Tomatoes,
Cucumber, Raddish, Peppermint (Nana) Leaves,
and Red Onion.
Tabouleh Salad......................................................................40
Thin Bulgur, Parsley, Onion, Red Onion, Olive Oil, and Lemon.
Greek Salad..............................................................................45
Cucumber, Tomato, Lettuce, Red Onion, Black Olives,
Feta Cheese, and Zatar.
Home Salad.............................................................................40
Lettuce, Granny Smith Apple, Mushrooms, Carrots,
Cherry Tomatoes, Raddish, Red Pepper,
in a Mustard Vinaigrette Sauce.
Feta Salad................................................................................48
Feta Cheese, Lettuce, Cherry Tomatoes, Carrots,
Almonds, Pesto, and Lemon.
Hot Salads
Rosemary Stir-Fry.................................................................58
Haloumi Cheese, Sweet Potato, Broccoli, Champignon
Mushrooms, and Red Pepper in a Teriyaki Sauce.
Pullet Stir-Fry..........................................................................55
Chicken Breast Chunks, Champignon Mushrooms,
Carrots, Red Pepper, Green Onion,
in a sweet Chili Sauce.
Haloumi Cheese, Sweet Potato, Broccoli, Champignon
Mushrooms, and Red Pepper in a Teriyaki Sauce.
Pullet Stir-Fry..........................................................................55
Chicken Breast Chunks, Champignon Mushrooms,
Carrots, Red Pepper, Green Onion,
in a sweet Chili Sauce.
Entrees
Mushrooms in Cream Sauce.............................................45
Champignon Mushrooms filled with Mozzarella
Cheese and Herbs in a Béchamel Sauce.
Haloumi Plate.........................................................................37
Served with Vegetables.
Eggplant in Cream Sauce...................................................45
Choice Eggplant with Mozzarella Cheese and a
Pesto Cream Sauce with Garlic.
Chorizo in a Pan.....................................................................58
Sausages, with Tomato sauce, Cherry Tomato Confit,
Garlic,Spicy Chili Green Pepper, Lemon.
*Extra Bread.............................................................................8
Champignon Mushrooms filled with Mozzarella
Cheese and Herbs in a Béchamel Sauce.
Haloumi Plate.........................................................................37
Served with Vegetables.
Eggplant in Cream Sauce...................................................45
Choice Eggplant with Mozzarella Cheese and a
Pesto Cream Sauce with Garlic.
Chorizo in a Pan.....................................................................58
Sausages, with Tomato sauce, Cherry Tomato Confit,
Garlic,Spicy Chili Green Pepper, Lemon.
*Extra Bread.............................................................................8
Main Dishes
Chicken in Cream Sauce.....................................................68
Chicken Breast Chunks, Champignon Mushrooms,
Onion White Wine, and Cream with Tartufu.
Rosemary Chicken.................................................................68
Chicken Breast Chunks, Dijon Mustard, Rosemary,
and Sweet Cream.
Grilled Chicken.........................................................................58
Grilled Chicken Breast with Olive Oil, Salt and Pepper.
Pineapple Chicken.................................................................65
Chicken Breast Chunks, Pineapple, Curry,
and Rosemary
with Cream Sauce.
Chicken in Cabernet Sauce................................................68
Chicken Breast Chunks, Bacon, Red Wine,
and Teriyaki Sauce with Taimen.
Chicken Breast Chunks, Champignon Mushrooms,
Onion White Wine, and Cream with Tartufu.
Rosemary Chicken.................................................................68
Chicken Breast Chunks, Dijon Mustard, Rosemary,
and Sweet Cream.
Grilled Chicken.........................................................................58
Grilled Chicken Breast with Olive Oil, Salt and Pepper.
Pineapple Chicken.................................................................65
Chicken Breast Chunks, Pineapple, Curry,
and Rosemary
with Cream Sauce.
Chicken in Cabernet Sauce................................................68
Chicken Breast Chunks, Bacon, Red Wine,
and Teriyaki Sauce with Taimen.
Fish and Seafood
Rosemary Fillet of Salmon.................................................76
Grill Seared Salmon Fillet, in a Chili, Lemon,
and Ginger Sauce.
Garlic Salmon...........................................................................76
Grill Seared Salmon Fillet, Garlic, White wine,
Whipping Cream, and Green Onions and Feta Cheese.
Lemon Shrimp..........................................................................88
Shrimp, Lemon, with Garlic, White Wine,
Tomato Sauce and Parsly.
Mix.................................................................................................88
Shrimp, Calamari, with Garlic Arak, and
Cream Sauce with Parsly.
Fried Shrimp and Calamari...............................................88
Shrimp and Calamari in a Flour Coating comes with
Tomato Sauce , Parsley, Garlic and Lemon.
Fried Calamari.........................................................................65
Calamari fried with a Flour coating with Tomato Sauce Parsley,
Garlic and Lemon.
Grill Seared Salmon Fillet, in a Chili, Lemon,
and Ginger Sauce.
Garlic Salmon...........................................................................76
Grill Seared Salmon Fillet, Garlic, White wine,
Whipping Cream, and Green Onions and Feta Cheese.
Lemon Shrimp..........................................................................88
Shrimp, Lemon, with Garlic, White Wine,
Tomato Sauce and Parsly.
Mix.................................................................................................88
Shrimp, Calamari, with Garlic Arak, and
Cream Sauce with Parsly.
Fried Shrimp and Calamari...............................................88
Shrimp and Calamari in a Flour Coating comes with
Tomato Sauce , Parsley, Garlic and Lemon.
Fried Calamari.........................................................................65
Calamari fried with a Flour coating with Tomato Sauce Parsley,
Garlic and Lemon.
Pasta Penne
Pasta Penne Cream Sauce................................................40
Champignon Mushrooms, White wine,
and Whipping Cream.
Pasta Penne Rosé Sauce....................................................40
Whipping Cream, Tomatoes, and Herbs.
Pasta Penne Tomato Sauce..............................................35
House Tomato Sauce and Herbs.
Ravioli with Cheese...............................................................45
Cream Sauce: Champignon Mushrooms,
White Wine and Whipping Cream.
Ravioli with Rosé....................................................................45
Rosé Sauce Whipping Cream, Tomatoes, and Herbs.
Seafood Pasta........................................................................80
Pasta with Shrimp, Calamari, in Cream and Tomatoes
with Garlic and White Wine with Tartofu Sauce.
Champignon Mushrooms, White wine,
and Whipping Cream.
Pasta Penne Rosé Sauce....................................................40
Whipping Cream, Tomatoes, and Herbs.
Pasta Penne Tomato Sauce..............................................35
House Tomato Sauce and Herbs.
Ravioli with Cheese...............................................................45
Cream Sauce: Champignon Mushrooms,
White Wine and Whipping Cream.
Ravioli with Rosé....................................................................45
Rosé Sauce Whipping Cream, Tomatoes, and Herbs.
Seafood Pasta........................................................................80
Pasta with Shrimp, Calamari, in Cream and Tomatoes
with Garlic and White Wine with Tartofu Sauce.
Sandwiches
Greek Sandwich.......................................................................39
Bulgarian Cheese, Tomatoes, Olive Oil,
Zatar (Hyssop), and Olives and Lettuce.
Poulet Sandwich.....................................................................40
Grilled Chicken Creast, Mayonnaise, Musterd,
Spicy Chili, Pickles, and Tomatoes.
Omelette Sandwich...............................................................30
Eggs, Cream Cheese, Tomato, Lettuce, Pickles.
Rosemary Toast.......................................................................45
Bacon, Mayonnaise, Mustard, Mozzarella Cheese,
Pickle and Tomato.
Swiss Lafa...................................................................................40
A Choked Ham of Cheese in a Taboon, with Mayonnaise,
Dijon Mustard, Red Onion, Pickles and Tomatoes.
Bulgarian Cheese, Tomatoes, Olive Oil,
Zatar (Hyssop), and Olives and Lettuce.
Poulet Sandwich.....................................................................40
Grilled Chicken Creast, Mayonnaise, Musterd,
Spicy Chili, Pickles, and Tomatoes.
Omelette Sandwich...............................................................30
Eggs, Cream Cheese, Tomato, Lettuce, Pickles.
Rosemary Toast.......................................................................45
Bacon, Mayonnaise, Mustard, Mozzarella Cheese,
Pickle and Tomato.
Swiss Lafa...................................................................................40
A Choked Ham of Cheese in a Taboon, with Mayonnaise,
Dijon Mustard, Red Onion, Pickles and Tomatoes.
Meats
Ask the waiter
Pizza
Pizza Margherita ....................................................................35
Tomato Sauce, Mozzarella Cheese, Yellow Cheese.
Mushroom Pizza......................................................................45
Tomato Sauce, Mozzarella Cheese,Yellow Cheese,
Mushrooms and Purple Onion.
Pizza Olives................................................................................45
Tomato Sauce, Mozzarella Cheese, Yellow Yheese,
Kalamata Olives, Red Onions.
Pizza Bacon...............................................................................50
Bacon, Mozzarella Cheese, Parmesan Cheese,
Roquefort Cheese.
Red Bacon Pizza......................................................................50
Tomato Sauce, Bacon, Mozzarella Cheese,
Yellow Cheese.
Tomato Sauce, Mozzarella Cheese, Yellow Cheese.
Mushroom Pizza......................................................................45
Tomato Sauce, Mozzarella Cheese,Yellow Cheese,
Mushrooms and Purple Onion.
Pizza Olives................................................................................45
Tomato Sauce, Mozzarella Cheese, Yellow Yheese,
Kalamata Olives, Red Onions.
Pizza Bacon...............................................................................50
Bacon, Mozzarella Cheese, Parmesan Cheese,
Roquefort Cheese.
Red Bacon Pizza......................................................................50
Tomato Sauce, Bacon, Mozzarella Cheese,
Yellow Cheese.
Side Dishes
French Fries.................................................................................30
Edamame....................................................................................25
Schnitzel Strips and French Fries......................................55
Swiss Plate..................................................................................40
Edamame....................................................................................25
Schnitzel Strips and French Fries......................................55
Swiss Plate..................................................................................40
Children's Menu
Schnitzel and French Fries...................................................40
Sasta Penne with Tomato Sauce......................................35
Sasta al Burro, Butter, and Parmesan Cheese...........35
Sasta Penne with Tomato Sauce......................................35
Sasta al Burro, Butter, and Parmesan Cheese...........35
Hot Drinks
Short Espresso....................................................................................9
Long Espresso.....................................................................................9
Double Espresso...............................................................................12
Long Double Espresso....................................................................12
Short Macchiato...............................................................................11
Double Macchiato...........................................................................13
Small Cappuccino...........................................................................13
Large Cappuccino...........................................................................16
Mocha...................................................................................................17
Americano..........................................................................................12
Tea..........................................................................................................8
Home Tea...........................................................................................14
Hot Chocolate..................................................................................16
Cinnamon Cider..............................................................................19
Sachlav (Orchid).............................................................................17
Chai Latte..........................................................................................17
Long Espresso.....................................................................................9
Double Espresso...............................................................................12
Long Double Espresso....................................................................12
Short Macchiato...............................................................................11
Double Macchiato...........................................................................13
Small Cappuccino...........................................................................13
Large Cappuccino...........................................................................16
Mocha...................................................................................................17
Americano..........................................................................................12
Tea..........................................................................................................8
Home Tea...........................................................................................14
Hot Chocolate..................................................................................16
Cinnamon Cider..............................................................................19
Sachlav (Orchid).............................................................................17
Chai Latte..........................................................................................17
Cold Drinks
Lemonade with Peppermint Leaves......................................15
Soft Drink...........................................................................................12
Cold Coffee.......................................................................................18
Freshly Squeezed Orange Juice...............................................18
Soft Drink...........................................................................................12
Cold Coffee.......................................................................................18
Freshly Squeezed Orange Juice...............................................18
Fruit Shakes
Based on Orange Juice / Milk....................................................25
Banana / Strawberries / Pineapple / Berries
Passion Fruit/ Dried Dates
Ask The Waiter What MIX!
Banana / Strawberries / Pineapple / Berries
Passion Fruit/ Dried Dates
Ask The Waiter What MIX!
Desserts
Creme Brulee......................................................................................32
Souffle...................................................................................................35
Lotus.......................................................................................................25
Healthy Cookie...................................................................................8
Rosemary Ice Cream.......................................................................25
For Specials Ask The Waiter
Souffle...................................................................................................35
Lotus.......................................................................................................25
Healthy Cookie...................................................................................8
Rosemary Ice Cream.......................................................................25
For Specials Ask The Waiter
Alcohol Menu
Glasses:
Grey Goose.........................................................................................38
Finlandia.............................................................................................29
Red Label............................................................................................28
Black Label........................................................................................38
Gordons..............................................................................................28
Arak Ramallah................................................................................24
Arak Baladna...................................................................................24
Campari..............................................................................................28
Jameson..............................................................................................33
Cognac HennesyVS......................................................................40
Cognac Hennessy..........................................................................55
Glenfiddich 12..................................................................................50
Glenfiddich 18.................................................................................70
Wine:
Glass Of Wine red\white\ rose.................................................35
Bottle {ask the waiter}
Beer:
1/3 Tucher Lager..............................................................................23
1/2 Tucher Lager..............................................................................27
1/3 Weiss Beer..................................................................................26
1/2 Weiss Beer..................................................................................30
1/3 Kasteel Rouge...........................................................................32
1/2 Kasteel Rouge..........................................................................40
Corona in Bottle..............................................................................25
Carlsberg in Bottle.........................................................................20
Chaser:
Tiquila Cuervo..................................................................................16
Sambuka............................................................................................15
Jägermeister......................................................................................17
Jameson..............................................................................................16
Nutella.................................................................................................15
Campari.............................................................................................18
After Shock.......................................................................................20
Black Label.....................................................................................20
Red Label..........................................................................................13
Grey Goose.........................................................................................38
Finlandia.............................................................................................29
Red Label............................................................................................28
Black Label........................................................................................38
Gordons..............................................................................................28
Arak Ramallah................................................................................24
Arak Baladna...................................................................................24
Campari..............................................................................................28
Jameson..............................................................................................33
Cognac HennesyVS......................................................................40
Cognac Hennessy..........................................................................55
Glenfiddich 12..................................................................................50
Glenfiddich 18.................................................................................70
Wine:
Glass Of Wine red\white\ rose.................................................35
Bottle {ask the waiter}
Beer:
1/3 Tucher Lager..............................................................................23
1/2 Tucher Lager..............................................................................27
1/3 Weiss Beer..................................................................................26
1/2 Weiss Beer..................................................................................30
1/3 Kasteel Rouge...........................................................................32
1/2 Kasteel Rouge..........................................................................40
Corona in Bottle..............................................................................25
Carlsberg in Bottle.........................................................................20
Chaser:
Tiquila Cuervo..................................................................................16
Sambuka............................................................................................15
Jägermeister......................................................................................17
Jameson..............................................................................................16
Nutella.................................................................................................15
Campari.............................................................................................18
After Shock.......................................................................................20
Black Label.....................................................................................20
Red Label..........................................................................................13
