Vidigal Porta 6 Red
Breeding Area: Lisbon (Lisbon)
Grape Variety: Aragonese (50%), Castelow (40%), Toriga National (10%)
Manufacturing Process: Fermentation and short maturation in temperature controlled stainless steel tanks
About the Wine: A wine of the most fruity young and pleasing nature with a medium body and a soft, round texture. "Wine Fun".
Poliziano Chianti Colli Senesi
Growing Area: Several family-owned vineyards in the Collie Senzi area (sub-region of Chianti west of Siena)
Grape Variety: Sanjiobza (80%), Kanayolo, amolo
Manufacturing Process: Manual vintage and spontaneous fermentation of each section separately in small stainless steel containers. After fermentation, the wine continues to mature for about 6 months in stainless steel containers.
About the Wine: Charming Chianti with a distinctly fruity character and great freshness. Very elegant and balanced. Blends wonderfully with food.
Private Selection Bourbon Barrels Aged Cabernet Sauvignon
Breeding Area: Monterey, Central Valley, California
Grape Variety: Cabernet Sauvignon plus a little petite boat, Malbec and Patty Verdu
Manufacturing Process: After fermentation and aging for 10 months in barrels, part of the wine is switched to another 3 months aging in new American Barben. This unique process adds to the wine complexity and richness of flavors.
About the Wine: Unique and unique Californian Cabernet with a very rich, full and bold character. The wine exhibits powerful and concentrated aromas of ripe fruit, caramel, dark chocolate, vanilla and toasted coffee. It is a very impressive, heavy-bodied wine with a full body and a soft, round and juicy texture.
Avidan Cabernet Sauvignon
Breeding Area: Jerusalem Mountains
Grape Variety: Cabernet Sauvignon
Production Process: The wine aged 12 months in French oak barrels
About the Wine: A rich, balanced cabernet with rich fruit aromas with hints of spice and oak in the background.
Breeding Area: Rias Baissas, Galicia in northwestern Spain
Grape varieties: 100% Albertino
Manufacturing Process: Alcoholic and Malactic Fermentation in Temperature Controlled Stainless Steel Containers.
About the Wine: A unique and special white wine with the aromas of ripe fruit, peach, melon and citrus. Full bodied and round wine alongside freshness and balance. A lovely wine from one of the trendiest varieties in the world today
Breeding Area: D.O.C. Suaba, Veneto, Northern Italy
Grape Variety: 100% garganga
Manufacturing Process: Fermentation in temperature controlled stainless steel containers and a further 5 months maturation in containers.
On the Wine: A young greenish straw hue and the scents of spring blossom. Dry white wine with a fresh young character and very enjoyable.
Grades: 92 James Sackling (Vintage 2018), 91 James Sackling (Vintage 2017)
Breeding Area: Papalz, Germany
It's a Grape: a Guirsterminer
Production Process: The wine is fermented and spent in wooden and stainless steel containers
About the Wine: The wine has a golden color and scent of grapefruit alongside tropical fruits. Fruity, aromatic and elegant wine.
Mud House Sauvignon Blanc
Breeding Area: Marlboro, New Zealand
Grape Variety: Sauvignon Blanc
Manufacturing Process: Cold fermentation in temperature controlled stainless steel tanks
About the Wine: Everything you can ask for a New Zealand Sauvignon. Bursting aromas of green pepper, fresh grass, lemon and tropical fruit. Very balanced and fresh with a great presence and a long finish.
Grades: 90 Wine Spectator (vintage 2017), 90 Wine Spectator (vintage 2016)
Chablis Grand Cru Vaudesier
Breeding Area: Chablis. Vodzier Vineyard with Grand Cru classification.
Grape Varieties: Chardonnay
Production Process: Fermentation and short maturation in temperature controlled stainless steel tanks.
About the Wine: Chablis is great, which combines fruity with delicate minerals and lots of freshness. Has respectable statute of limitations. Shows fruit aromas and blooms in his youth that develop into dried fruits and roasted nuts as he matures.
Porta 6 Rosé
Breeding Area: Lisbon (Lisbon)
Grape Variety: Castelow (60%), Tinta Roriz (Tempernio) (20%), Boat (20%)
Manufacturing Process: Direct squeezing and short soaking on the shells followed by fermentation in temperature controlled stainless steel tanks.
About the Wine: Orange-pink salmon and pleasant red fruit and strawberry aromas with delicate floral hints. Balanced and refreshing with a long extension. Rosa is charming and quite fun.
The wine in question is the collaboration between Brad Pitt and Angelina Jolie and the famous wine family Perrin, the wine produced by the Princes from the estate's sparkling vineyards and has received high accolades and scores from the world's most important wine critics.
Breeding Area: Provence in France
Grape Varieties: Cincao, Grenache, Syrah and a few rolls
Production Process: The boat has undergone a traditional Saignee process while the additional varieties are undergoing normal vinification. About 5% of the wine is aged in barrels with Batong to give the wine complexity and richness of flavors and the balance in containers.
About the Wine: A great dry rosé with a classic Provence character. Very fresh wine with great complexity and delicate scents of strawberry, roses and blossoms.
Grades: 92 Decanter (Vintage 2016), 92 James Sackling (Vintage 2016)